Early Bird Menu

2 Courses: €29  |  3 Courses: €32

No substitutions

🌶️ – Mild , 🌶️🌶️ – Medium, 🌶️🌶️🌶️ – Hot
A SERVICE CHARGE OF 10% WILL BE ADDED TO PARTIES OF 5 OR MORE.

Please note that some of the dishes may contain the following allergens: CY – celery, CS – crustaceans such as lobster, prawn, scampi, E – egg, F – fish, L – lupin, MK – milk, MS – molluscs such as mussels, snails, squid, N – nuts, P – peanuts, S – shellfish, MD – mustard, SB – soybeans, SP – sulphites, SS – sesame seeds, G – Glutens.

Starters

  • Onion Bhaji 🌶️

    Crispy fried onion fritter with fresh herbs and spices

  • Vegetable Samosa 🌶️🌶️ (G)

    Crispy pastry parcels stuffed with fresh, mildly spiced vegetables

  • Chicken Tikka 🌶️ (MD, MK)

    Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice

  • Eral Sukka 🌶️ (€7 supplement) (CS, MK)

    Jumbo prawns marinated in a ginger, garlic and garam masala hung yoghurt cooked in the tandoor

Mains

(Served with a choice of steamed/pilau rice or plain naan bread)

  • Chicken Tikka Masala (MK, MD, N)

    Chicken cooked in tandoor, simmered in a tomato and cream sauce with crushed fenugreek leaves

  • Chicken Saag (MK)

    Succulent pieces of chicken cooked with fresh spinach and cream

  • Lamb Karahi 🌶️🌶️

    Tender pieces of lamb in a rich and spicy tomato based gravy with onions and fresh bell peppers

  • Lamb Bhuna 🌶️🌶️

    A traditional lamb curry cooked on a slow fire with tomatoes, onions, ginger, garlic and garam masala

  • Jumbo Prawn Masala (€7 supplement) (CS, MK, N)

    Succulent jumbo prawns in a rich and creamy tomato masala, flavoured with fenugreek leaves

  • Chef’s Homestyle Vegetable Curry 🌶️🌶️ (G)

    Fresh, aromatic curry made with fresh seasonal vegetables – healthy and delicious!

Desserts

  • Warm Fudge Brownie served with Ice Cream (G, MK)
  • Selection of Ice Cream (G, MK)
  • Kulfi (MK, N)

© 2024. All rights reserved. Website created by Isa!

error: Content is protected !!