Desserts

A SERVICE CHARGE OF 10% WILL BE ADDED TO PARTIES OF 5 OR MORE.

Please note that some of the dishes may contain the following allergens: CY – celery, CS – crustaceans such as lobster, prawn, scampi, E – egg, F – fish, L – lupin, MK – milk, MS – molluscs such as mussels, snails, squid, N – nuts, P – peanuts, S – shellfish, MD – mustard, SB – soybeans, SP – sulphites, SS – sesame seeds, G – Glutens.

Desserts

  • Eton Mess (MK) €7.95

    Lightly crushed meringue with fresh strawberries and whipped cream, vanilla malt ice cream and raspberry and strawberry puree.

  • Vermilion Warm Fudge Sundae (G, MK, N) €6.95

    Cookies & cream ice-cream with hot fudge chocolate sauce topped with fresh cream and toasted hazelnuts.

  • Kulfi (MK, N) €7.50

    Homemade Indian ice-cream. Pistachio, nuts. and saffron – milk reduced on a slow fire (not too sweet).

  • Chocolate Fudge Brownies (E, G, MK) €7.50

    Warm, chewy, and slightly sticky fudge brownies served with chocolate sauce and vanilla ice cream or fresh cream.

  • Selection of ice-creams (G, MK) €7.50

    Choose 3 scoops from: Vanilla, Chocolate, Cookies & Cream Strawberry or Mint Choc.

  • OR - One Scoop (G, MK) €3.25

    Scoop of any flavour sorbet or ice cream.

Drinks

  • Coffees €3.95
  • Americano €3.95
  • Espresso €4.50
  • Double Espresso €4.50
  • Cappucino €4.50
  • Chocolate €4.50
  • Hot Chocolate €4.50

Teas

  • Regular €3.50
  • Green Tea €3.95
  • Ginger and Honey €3.95
  • Peppermint €3.95

Liqueur Coffees

  • Irish Coffee €7.50
  • French Coffee €7.50
  • Bailey’s Coffee €7.50
  • Calypso Coffee €7.50

Liqueurs

  • Sambucca €5.50
  • Baileys €5.50
  • Tia Maria €5.50

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