A La Carte Menu

🌶️ – Mild , 🌶️🌶️ – Medium, 🌶️🌶️🌶️ – Hot
A SERVICE CHARGE OF 10% WILL BE ADDED TO PARTIES OF 5 OR MORE.

Please note that some of the dishes may contain the following allergens: CY – celery, CS – crustaceans such as lobster, prawn, scampi, E – egg, F – fish, L – lupin, MK – milk, MS – molluscs such as mussels, snails, squid, N – nuts, P – peanuts, S – shellfish, MD – mustard, SB – soybeans, SP – sulphites, SS – sesame seeds, G – Glutens.

Starters

  • Eral Sukka 🌶️ (CS, MK) €14.95

    Jumbo prawns marinated in a ginger, garlic, garam masala, yoghurt and cheese – cooked in the tandoor.

  • Vermilion Tasting Plate 🌶️ (MD, MK) (for 1 person) €11.95

    Chicken Tikka, Aloo Tikki and Onion Bhaji – Three of our special deep Fried favourites to satisfy your cravings.

  • Aloo Tikki 🌶️ €8.95

    Pan fried potato cakes with green peas and spices.

  • Vegetable Samosas 🌶️🌶️ (G) €10.95

    Crispy pastry parcels stuffed with fresh mildly spiced vegetables.

  • Onion Bhaji 🌶️ €9.95

    Freshly grated onion mixed with gram flour, fresh herbs and spices - fried until crispy and golden.

  • Murgh Tikka 🌶️🌶️ (MD, MK) €10.95

    Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin, and lemon juice.

  • Lamb Pepper 🌶️🌶️ (G, MD) €10.95

    A succulent lamb stir fry with freshly crushed black peppercorns and curry leaves served on a mini-naan bread.

  • Mixed Sizzler for 2 🌶️🌶️ (CS, MD, MK) €23.95

    Chicken tikka, jumbo prawns, and tender lamb pieces with onions, bell peppers and chillies served sizzling.

  • Chilli and Garlic Prawns 🌶️🌶️🌶️ (CS) €13.75

    Prawns marinated in finely chopped garlic and chilli, pan seared, served with a spicy tomato sauce.

Main Courses

Chicken Dishes

  • Chana Murgh 🌶️ (MK, MD) €21.95

    A medium hot chicken curry with roasted Indian spices and chickpeas. From the Punjab region of India.

  • Chicken Jalfrezi 🌶️🌶️ (MK, MD) €21.95

    Chicken pieces cooked in tandoor and simmered with onions, peppers, flavoured with traditional Indian herbs.

  • Chicken Tikka Masala or Butter Chicken (MK, MD, N) €22.95

    Chicken cooked in tandoor and simmered in a tomato and cream sauce with crushed fenugreek leaves.

  • Murgh Shahjahani (MK, N) €22.95

    Juicy pieces of chicken cooked on a slow fire with onions and nuts finished with cream and flavoured with kewra water (similar to a chicken korma).

  • Murgh Chilli Masala 🌶️🌶️🌶️ (MK, MD) €21.95

    Pieces of chicken tikka in a spicy onion and tomato sauce with chopped bell peppers, special blend of spices and fresh chopped chillies.

Seafood Dishes

  • Mangalorean Fish Masala 🌶️🌶️ (F, MD, CS) €23.95

    Tilapia (chunky fish from East India) cooked in a sour and spicy tamarind and coconut sauce.

  • Chameen Manga Kolambi (CS, MD) €24.95

    Finest jumbo prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves and mustard seeds.

  • Jumbo Prawn Masala (CS, MK, N) €24.95

    Succulent jumbo prawns in a rich and creamy tomato masala, flavoured with fenugreek leaves.

  • Goan Prawn Curry 🌶️🌶️ (CS, MD) €23.95

    Pieces of king prawn cooked in a coconut-based sauce, flavoured with mustard seeds, Goan red chillies, onions, tomatoes and tamarind.

Lamb Dishes

  • Saag Gosht (MK, G, N, MD) €23.50

    Tender pieces of lamb cooked with fresh spinach and cream with bhuna masala.

  • Lamb Chettinad 🌶️🌶️🌶️ (MD) €23.95

    Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with freshly ground black peppercorns, chillies, coconut, and fennel in a rich brown delicately spiced sauce.

  • Gosht Mehzabin (MK, N) €23.50

    Tender pieces of lamb marinated overnight in chef’s special marination. Finished with cream & garnished with ground pistacio nuts.

  • Lamb Bhuna 🌶️🌶️ €22.95

    A traditional lamb curry cooked on a slow fire with tomatoes, onions, ginger, garlic and garam masala.

Vegetarian Dishes

  • Vegetable Karahi 🌶️🌶️ €17.95

    Garden Vegetables cooked in a tomato and onion sauce, flavoured with Robust karahi spices, coriander, chilli and freshly ground black peppercorns.

  • Saag Paneer (MK) €18.95

    Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, onion, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice.

  • Mili-Juli Tarkari 🌶️🌶️ (G) €17.95

    Fresh vegetables cooked in a tangy thick tomato and bhuna sauce, flavoured with cumin, fresh chillies, coriander, tomatoes and onions.

  • Vegetable Makhenwala (MK, N) €17.95

    Fresh Mixed vegetables cooked in a rich and delicately spiced masala sauce.

  • BIRYANI 🌶️🌶️ Vegetable (N, MD, N, G) €19.95
  • Lamb/chicken or jumbo prawns
    (€2 supplement)
    €23.95

    Cooked with aromatic basmati rice, fresh herbs, and nuts, served with spicy tomato sauce or raita.

Plainer Option

  • Fish ‘n’ Chips (E, F, G, MK) €19.50

    Batter fried chunky cod with hand-cut chips and tartare sauce.

Side Dishes - €7.95 or 2 for €11.95 when ordered with main course

  • Tarka Dal 🌶️ €7.95

    Moong and masoor lentils tempered with mustard and cumin seeds.

  • Aloo Gobhi 🌶️🌶️ €7.95

    Florets of cauliflower and potatoes stir fried with ground chillies, coriander, tomatoes, turmeric, ginger, and garlic.

  • Smoky Potatoes 🌶️ €7.95

    Deep fried potato cubes tossed in a smoky masala with roasted red peppers, onions, and tomatoes.

  • Aloo Palak (MK) €7.95

    An exotic vegetarian dish of potatoes and spinach.

  • Chana Masala 🌶️ €7.95

    C hickpeas, tomatoes, onions, ginger, garlic and fresh homemade spices.

  • Vermilion Dal Makhani 🌶️ (MK) €7.95

    Slowly cooked black lentils and red kidney beans in a butter and cream sauce.

Rice

  • Steamed Basmati Rice €3.95
  • Pulao (G) €4.50
  • Masala Bhat (steamed basmati rice with onions and spices) (S, G) €4.95
  • Fries €5.95

Breads

  • Plain naan (G) €3.95
  • Garlic naan (G) €4.25
  • Garlic, onion, and coriander naan (G) €4.50
  • Chilli, cheese, and onion naan (G, MK) €4.75
  • Peshwari naan (coconut and almond) (G, N) €4.50
  • Cucumber Raita (MK) €3.95

Desserts

  • Vermilion Warm Fudge Sundae (G, MK, N) €6.95

    Cookies & cream ice-cream with hot fudge chocolate sauce topped with fresh cream and toasted hazelnuts.

  • Eton Mess (MK) €7.95

    Lightly crushed meringue with fresh strawberries and whipped cream, vanilla malt ice cream and raspberry and strawberry puree.

  • Kulfi (MK, N) €7.50

    Homemade Indian ice-cream. Pistachio, nuts. and saffron – milk reduced on a slow fire (not too sweet).

  • Chocolate Fudge Brownies (E, G, MK) €7.50

    Warm, chewy, and slightly sticky fudge brownies served with chocolate sauce and vanilla ice cream or fresh cream.

  • Selection of ice-creams (G, MK) €7.50

    Choose 3 scoops from: Vanilla, Chocolate, Cookies & Cream Strawberry or Mint Choc.

  • OR - One Scoop (G, MK) €3.25

    Scoop of any flavour sorbet or ice cream.

Under 10's Children's Menu

  • Kids Meal Deal €9.95

    Choose one kids main course and dessert

OR choose individual dishes at listed price

Main Courses

  • Chicken Tikka Masala - served with rice (G, MK, N, MD) €8.50
  • Chicken Korma - served with rice (G, MK, N) €8.50
  • Chefs vegetable curry - served with rice (G, MK, N) €8.50
  • Sausage & Chips (G) €8.50
  • Fish Fingers ‘n’ chips (E, F, G, MK) €8.50
  • Chicken Goujons and chips (E, G, MK) €8.50

Desserts

  • Warm fudge brownies – served with a scoop of ice-cream (G, MK) €5.75
  • Ice-cream – 2 scoops of your choice (G, MK) €5.75

Drinks – charged as extra

  • Soft drinks – 7up/Free, Coke/Zero, Club orange €2.75
  • Juices – Orange, Apple or Cranberry €2.75
  • Milk €1.65

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