Early Bird Menu

2 Courses: €29  |  3 Courses: €32

No substitutions

Available Weds, Thurs and Sun from 5pm to 7.30pm (tables vacated by 9pm if required)

Friday and Saturday 5pm to 6.30pm (with tables vacated by 8pm)

🌶️ – Mild , 🌶️🌶️ – Medium, 🌶️🌶️🌶️ – Hot
A SERVICE CHARGE OF 10% WILL BE ADDED TO PARTIES OF 5 OR MORE.

Please note that some of the dishes may contain the following allergens: CY – celery, CS – crustaceans such as lobster, prawn, scampi, E – egg, F – fish, L – lupin, MK – milk, MS – molluscs such as mussels, snails, squid, N – nuts, P – peanuts, S – shellfish, MD – mustard, SB – soybeans, SP – sulphites, SS – sesame seeds, G – Glutens.

Starters

Mains

(Served with a choice of steamed/pilau rice or plain naan bread)

Desserts

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