A SERVICE CHARGE OF 10% WILL BE ADDED TO PARTIES OF 5 OR MORE.
Please note that some of the dishes may contain the following allergens: CY – celery, CS – crustaceans such as lobster, prawn, scampi, E – egg, F – fish, L – lupin, MK – milk, MS – molluscs such as mussels, snails, squid, N – nuts, P – peanuts, S – shellfish, MD – mustard, SB – soybeans, SP – sulphites, SS – sesame seeds, G – Glutens.
Lightly crushed meringue with fresh strawberries and whipped cream, vanilla malt ice cream and raspberry and strawberry puree.
Cookies & cream ice-cream with hot fudge chocolate sauce topped with fresh cream and toasted hazelnuts.
Homemade Indian ice-cream. Pistachio, nuts. and saffron – milk reduced on a slow fire (not too sweet).
Warm, chewy, and slightly sticky fudge brownies served with chocolate sauce and vanilla ice cream or fresh cream.
Choose 3 scoops from: Vanilla, Chocolate, Cookies & Cream Strawberry or Mint Choc.
Scoop of any flavour sorbet or ice cream.
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