– Mild , – Medium, – Hot
A SERVICE CHARGE OF 10% WILL BE ADDED TO PARTIES OF 5 OR MORE.
Please note that some of the dishes may contain the following allergens: CY – celery, CS – crustaceans such as lobster, prawn, scampi, E – egg, F – fish, L – lupin, MK – milk, MS – molluscs such as mussels, snails, squid, N – nuts, P – peanuts, S – shellfish, MD – mustard, SB – soybeans, SP – sulphites, SS – sesame seeds, G – Glutens.
Jumbo prawns marinated in a ginger, garlic, garam masala, yoghurt and cheese – cooked in the tandoor.
Chicken Tikka, Aloo Tikki and Onion Bhaji – Three of our special deep Fried favourites to satisfy your cravings.
Pan fried potato cakes with green peas and spices.
Crispy pastry parcels stuffed with fresh mildly spiced vegetables.
Freshly grated onion mixed with gram flour, fresh herbs and spices - fried until crispy and golden.
Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin, and lemon juice.
A succulent lamb stir fry with freshly crushed black peppercorns and curry leaves served on a mini-naan bread.
Chicken tikka, jumbo prawns, and tender lamb pieces with onions, bell peppers and chillies served sizzling.
Prawns marinated in finely chopped garlic and chilli, pan seared, served with a spicy tomato sauce.
A medium hot chicken curry with roasted Indian spices and chickpeas. From the Punjab region of India.
Chicken pieces cooked in tandoor and simmered with onions, peppers, flavoured with traditional Indian herbs.
Chicken cooked in tandoor and simmered in a tomato and cream sauce with crushed fenugreek leaves.
Juicy pieces of chicken cooked on a slow fire with onions and nuts finished with cream and flavoured with kewra water (similar to a chicken korma).
Pieces of chicken tikka in a spicy onion and tomato sauce with chopped bell peppers, special blend of spices and fresh chopped chillies.
Tilapia (chunky fish from East India) cooked in a sour and spicy tamarind and coconut sauce.
Finest jumbo prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves and mustard seeds.
Succulent jumbo prawns in a rich and creamy tomato masala, flavoured with fenugreek leaves.
Pieces of king prawn cooked in a coconut-based sauce, flavoured with mustard seeds, Goan red chillies, onions, tomatoes and tamarind.
Tender pieces of lamb cooked with fresh spinach and cream with bhuna masala.
Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with freshly ground black peppercorns, chillies, coconut, and fennel in a rich brown delicately spiced sauce.
Tender pieces of lamb marinated overnight in chef’s special marination. Finished with cream & garnished with ground pistacio nuts.
A traditional lamb curry cooked on a slow fire with tomatoes, onions, ginger, garlic and garam masala.
Garden Vegetables cooked in a tomato and onion sauce, flavoured with Robust karahi spices, coriander, chilli and freshly ground black peppercorns.
Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, onion, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice.
Fresh vegetables cooked in a tangy thick tomato and bhuna sauce, flavoured with cumin, fresh chillies, coriander, tomatoes and onions.
Fresh Mixed vegetables cooked in a rich and delicately spiced masala sauce.
Cooked with aromatic basmati rice, fresh herbs, and nuts, served with spicy tomato sauce or raita.
Batter fried chunky cod with hand-cut chips and tartare sauce.
Moong and masoor lentils tempered with mustard and cumin seeds.
Florets of cauliflower and potatoes stir fried with ground chillies, coriander, tomatoes, turmeric, ginger, and garlic.
Deep fried potato cubes tossed in a smoky masala with roasted red peppers, onions, and tomatoes.
An exotic vegetarian dish of potatoes and spinach.
C hickpeas, tomatoes, onions, ginger, garlic and fresh homemade spices.
Slowly cooked black lentils and red kidney beans in a butter and cream sauce.
Cookies & cream ice-cream with hot fudge chocolate sauce topped with fresh cream and toasted hazelnuts.
Lightly crushed meringue with fresh strawberries and whipped cream, vanilla malt ice cream and raspberry and strawberry puree.
Homemade Indian ice-cream. Pistachio, nuts. and saffron – milk reduced on a slow fire (not too sweet).
Warm, chewy, and slightly sticky fudge brownies served with chocolate sauce and vanilla ice cream or fresh cream.
Choose 3 scoops from: Vanilla, Chocolate, Cookies & Cream Strawberry or Mint Choc.
Scoop of any flavour sorbet or ice cream.
Choose one kids main course and dessert
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