2 Courses: €29 | 3 Courses: €32
No substitutions
Available Weds, Thurs and Sun from 5pm to 7.30pm (tables vacated by 9pm if required)
Friday and Saturday 5pm to 6.30pm (with tables vacated by 8pm)
– Mild , – Medium, – Hot
A SERVICE CHARGE OF 10% WILL BE ADDED TO PARTIES OF 5 OR MORE.
Please note that some of the dishes may contain the following allergens: CY – celery, CS – crustaceans such as lobster, prawn, scampi, E – egg, F – fish, L – lupin, MK – milk, MS – molluscs such as mussels, snails, squid, N – nuts, P – peanuts, S – shellfish, MD – mustard, SB – soybeans, SP – sulphites, SS – sesame seeds, G – Glutens.
Crispy fried onion fritter with fresh herbs and spices
Crispy pastry parcels stuffed with fresh, mildly spiced vegetables
Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice
Jumbo prawns marinated in a ginger, garlic and garam masala hung yoghurt cooked in the tandoor
(Served with a choice of steamed/pilau rice or plain naan bread)
Chicken cooked in tandoor, simmered in a tomato and cream sauce with crushed fenugreek leaves
Succulent pieces of chicken cooked with fresh spinach and cream
Tender pieces of lamb in a rich and spicy tomato based gravy with onions and fresh bell peppers
A traditional lamb curry cooked on a slow fire with tomatoes, onions, ginger, garlic and garam masala
Succulent jumbo prawns in a rich and creamy tomato masala, flavoured with fenugreek leaves
Fresh, aromatic curry made with fresh seasonal vegetables – healthy and delicious!
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