BOOK A TABLE
VERMILION@HOME
BOOK A TABLE
TAKEWAY

Takeway Menu

VERMILION@HOME

🌶️ – Mild , 🌶️🌶️ – Medium, 🌶️🌶️🌶️ – Hot

Please note that some of the dishes may contain the following allergens: CY – celery, CS – crustaceans such as lobster, prawn, scampi, E – egg, F – fish, L – lupin, MK – milk, MS – molluscs such as mussels, snails, squid, N – nuts, P – peanuts, S – shellfish, MD – mustard, SB – soybeans, SP – sulphites, SS – sesame seeds, G – Glutens.

Restaurant Food to your Home

The very SAME mouth-watering dishes

Prepared with the SAME care by

The very SAME experienced Chefs

Using the SAME cuts of fresh meats and fish

From the SAME top Irish producers

For you to enjoy at home

Approximately 25% Less Cost

YOU CAN COLLECT OR WE WILL DELIVER

(To most areas within 5Km radius)

ENJOY 😃

VERMILION DINE-OUT   –   STARTERS

Aloo Tikki (M, MD, W)
€6.99
Deep fried potato cakes with green peas and spices
Vegetable Samosas (E, M, W)
€7.50
Crispy pastry parcels stuffed with fresh mildly spiced vegetables
Onion Bhaji (M, MD, W)
€6.99
Freshly grated onion mixed with gram flour, fresh herbs and spices – fried until crispy and golden
Chicken Tikka (M, MD)
€9.40
Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice
Lamb Pepper (E, M, W)
€9.80
A succulent lamb stir fry with crushed black peppercorns and curry leaves served on a baby naan bread
Chilli and Garlic Prawns (CS, MD)
€11.70
Prawns marinated in finely chopped garlic and chilli, pan seared, served with a spicy tomato sauce
Eral Sukka (CS, M, MD)
€13.95
Jumbo prawns marinated in a ginger, garlic and garam masala hung yoghurt – cooked in the tandoor

VERMILION DINE-OUT   –   MAIN COURSES

CHICKEN DISHES

Chana Murgh
€16.95
A medium hot chicken curry with roasted Indian spices and chickpeas.
From the Punjab region of India.
Chicken Jalfrezi (MD)
€16.95
Juicy pieces of chicken cooked on a slow fire with
yellow lentils, red onions, tomatoes and fresh coriander
Chicken Tikka Masala (M, MD, N)
€16.95
Pieces of chicken tikka cooked in tandoor in a tomato
and cream sauce with crushed fenugreek leaves
Murgh Shahjahani (M, MD, N)
€16.95
Juicy pieces of chicken tikka simmered on slow fire with onions, saffron and nuts.
Finished with cream and flavoured with kewra water (similar to a Chicken Korma)
Chicken Chilli Masala
€16.95
Pieces of chicken tikka in a spicy onion and tomato sauce with
red and green bell peppers, lots of fresh spices and fresh chopped chillies

VERMILION DINE-OUT   –   MAIN COURSES

LAMB DISHES

Saag Gosht (M)
€17.95
Tender pieces of lamb cooked with fresh spinach and cream
Lamb Chettinad (MD)
€17.95
Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce
Gosht Mehzabin (MD)
€17.95
Tender pieces of lamb marinated overnight in chef’s special
marination & saffron water. Finished with cream & garnished with nuts
Lamb Bhuna
€17.95
A traditional lamb curry cooked on a slow fire with
tomatoes, onions, ginger, garlic and garam masala

VERMILION DINE-OUT   –   MAIN COURSES

VEGETARIAN

Vegetable Karahi
€15.99
Garden vegetables cooked in a tomato and onion sauce, flavoured with
robust karahai spices, coriander, chilli flakes and black pepper
Saag Paneer (M)
€17.50
Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice.
Mili-Juli Tarkari (MD)
€15.80
Fresh vegetables cooked in a tangy thick tomato and bhuna sauce, flavoured with cumin, fresh chillies, coriander, tomatoes, onions and dessicated coconut
Vegetable Biryani (N)
€17.99
Assortment of fresh vegetables cooked with
aromatic basmati rice, fresh herbs, spices and nuts
Vegetarian Mahkenwala (M, N)
€15.80
Mixed vegetables cooked in masala sauce

VERMILION DINE-OUT   –   MAIN COURSES

SEAFOOD

Mangalorean Fish Masala (F, MD)
€17.99
Tilapia (chunky fish from East India) cooked in a
sour and spicy tamarind and coconut sauce
Chameen Manga Kolambi (CS, M, MD)
€18.99
Jumbo prawns in a delicious mango sauce
tempered with curry leaves and mustard seeds
Jumbo Prawn Masala (CS, M, N)
€18.99
Succulent jumbo prawns in a rich and creamy
tomato masala, flavoured with fenugreek leaves
Goan Prawn Curry (CS, MD)
€18.99
Pieces of juicy prawn cooked in a coconut based sauce, flavoured
with mustard seeds, Goan red chillies, onions, tomatoes and tamarind
Recommended with Stony Bank Marlborough Sauvignon Blanc €30.95

VERMILION DINE-OUT   –   SIDES, RICE & NAANS

SIDES

Dal (MD)
€6.50
Moong and masoor lentils tempered with mustard and cumin seeds
Aloo Gobi (no allergens)
€6.99
Florets of cauliflower and potatoes stir fried with
ground chillies, coriander, tomatoes, turmeric, ginger and garlic
Smoky Potatoes (MD)
€6.99
Deep fried potato cubes tossed in a smoky masala
with roasted red peppers, onions and tomatoes
Aloo Palak (M)
€6.99
An exotic vegetarian dish of potatoes and spinach
Chana Masala (no allergens)
€6.99
Chick peas, tomatoes, onions, ginger, garlic and a dash of tamarind sauce
Makhani Dal (M)
€6.99
Slowly cooked black lentils and red kidney beans
in a butter and cream with traditional Indian spices

RICE

Steamed
€3.50
Pulao
€3.70
Masala Bhat (steamed basmati with onions and spices) (S, G)
€4.70

VERMILION DINE-OUT   –   NAANS, DIPS AND DRINKS

BREADS

Plain naan (E, M, W)
€3.70
Garlic naan (E, M, W)
€3.80
Garlic, onion and coriander naan (E,M,W)
€3.90
Chilli, cheese, and onion naan (E, M, W)
€4.95
Peshwari naan (coconut and saffron) (E, M, N, W)
€4.95

DIPS

Cucumber Raita (M)
€3.80
Mango and Yoghurt Dip (M)
€2.40
Mango Pickle
€2.40
Poppadoms
€2.90
CHIPS
€6.70

DRINKS

SOFT DRINKS – Coke, Coke Zero, Fanta, Club Orange Zero, 7 Up & Diet 7 Up
€2.99
WINE – Vermilion Dine-In House Red and White
€15.99
BEERS – Cobra, Heineken and Heineken Zero
€4.95
PLACE AN ORDER HERE

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