– Mild , – Medium, – Hot
A SERVICE CHARGE OF 10% WILL BE ADDED TO PARTIES OF 5 OR MORE.
Please note that some of the dishes may contain the following allergens: CY – celery, CS – crustaceans such as lobster, prawn, scampi, E – egg, F – fish, L – lupin, MK – milk, MS – molluscs such as mussels, snails, squid, N – nuts, P – peanuts, S – shellfish, MD – mustard, SB – soybeans, SP – sulphites, SS – sesame seeds, G – Glutens.
(CS, MK)
Jumbo prawns marinated in a chilli, garlic, yoghurt and cheese – cooked in the tandoor
(MD, MK, G)
(For 1 person) Chicken Tikka, Aloo Tikki and Onion Bhaji – Three of our special deep fried favourites to satisfy your cravings
Pan fried potato cakes with green peas and spices
(G)
Crispy pastry parcels stuffed with fresh mildly spiced mixed vegetables
Freshly grated onion mixed with gram flour, fresh herbs and spices – fried until crispy and golden
(MD, MK, G)
Soft tikka of chicken breast steeped in yoghurt, ginger, garlic and chillies
(G, MD)
A succulent lamb stir fry with freshly crushed black peppercorns and mustard seed served on a mini-naan bread
(CS, MD, MK, G)
Chicken tikka, jumbo prawns, and tender lamb pieces with onions, bell peppers served sizzling
(CS)
Prawns marinated in finely chopped garlic and chilli, pan seared, served with a spicy tomato sauce
Succulent pieces of chicken cooked with garlic, fresh spinach and cream with our special bhuna masala and seasoned to perfection.
(MK, MD, G)
Chicken pieces cooked in tandoor and simmered with onions, bell pepper and peppercorns, flavoured with traditional Indian herbs.
Chicken cooked in tandoor and simmered in a tomato and cream sauce with crushed fenugreek leaves.
Juicy pieces of chicken cooked on a slow fire with onions and nuts. Finished with cream and flavoured with kewra water (similar to a chicken korma).
(MK, MD, G)
Pieces of chicken tikka in a spicy onion and tomato sauce with chopped bell peppers, special blend of spices and fresh chopped chillies.
(F, MD, CS)
Tilapia (chunky fish from East India) cooked in a fish sauce sour and spicy and coconut sauce.
Finest jumbo prawns cooked in a delicious mango flavoured sauce and tempered with mustard seeds.
Succulent jumbo prawns in a rich and creamy tomato masala, flavoured with fenugreek leaves.
(CS, MD)
Pieces of king prawn cooked in a coconut-based sauce, flavoured with mustard seeds, Goan red chillies, onions and tomato sauce.
(MK, N, MD)
Tender pieces of lamb in a rich and spicy tomato based gravy with onion and fresh bell peppers with robust karahi spices.
(MD)
Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with freshly ground black peppercorns, coconut, and fennel in a rich brown delicately spiced sauce.
Tender pieces of lamb marinated overnight in chef’s special marination. Finished with cream & garnished with ground cashew nuts.
A traditional lamb curry cooked on a slow fire with tomatoes, onions, garlic and garam masala.
(MK)
Tender pieces of lamb slow cooked in chef’s special marination with roasted potato cubes in an onion and tomato sauce.
Garden Vegetables cooked in a tomato and onion sauce, flavoured with Robust karahi spices and fresh coriander.
Cubes of home-made cottage cheese, cooked with roughly chopped spinach, onion sauce, tomatoes, garam masala and ginger – Finished with cream.
(G)
Fresh vegetables cooked in a tangy thick tomato and bhuna sauce, flavoured with peppers, fresh coriander, tomatoes and onions.
Fresh Mixed vegetables cooked in a rich and delicately spiced creamy masala sauce.
(N, MD, G)
Cooked with aromatic basmati rice, fresh herbs, and nuts, served with tomato sauce or raita
(N, MD, G)
Cooked with aromatic basmati rice, fresh herbs, and nuts, served with tomato sauce or raita
(N, MD, G)
Cooked with aromatic basmati rice, fresh herbs, and nuts, served with tomato sauce or raita
Batter fried chunky cod with hand-cut chips and tartare sauce.
Moong and masoor lentils tempered with masala and cumin seeds.
Florets of cauliflower and potatoes stir fried with cumin, ground chillies, coriander, tomatoes and bhuna sauce, turmeric, ginger, and garlic.
Deep fried potato cubes tossed in a smoky masala with roasted black peppercorns, onions, and tomato sauce.
An exotic vegetarian dish of potatoes, creamy spinach with bhuna masala.
Chickpeas, tomatoes, onions, ginger, garlic and fresh homemade spices.
Steamed basmati rice with onions and spices.
Coconut, sultana and almond.
With Steamed Basmati Rice
With Steamed Basmati Rice
With a scoop of ice cream
Choose Choc, Strawberry or Vanilla
Coke, 7 UP or Club Orange
Orange, Apple or Cranberry
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